6 ounces smoked sausage
3–4 strips thick-cut bacon, diced
2 celery stalks, chopped
1/2 yellow onion, diced
6 garlic cloves, minced
1 pound dried black eyed peas
8 cups chicken stock
2 teaspoons Creole seasoning
1 teaspoon dried oregano
1 teaspoon dried thyme
1 dried bay leaf
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