Oh, the humble mug. A vessel of wonderment and soups, teas, cakes, and practically anything if you think about it. Mugs have been a staple in my house forever, like many others. So, like anyone, I turned to the Food Network’s own mug recipe ranking. Thankfully, this…
6 ounces smoked sausage
3–4 strips thick-cut bacon, diced
2 celery stalks, chopped
1/2 yellow onion, diced
6 garlic cloves, minced
1 pound dried black eyed peas
8 cups chicken stock
2 teaspoons Creole seasoning
1 teaspoon dried oregano
1 teaspoon dried…

