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AllFood

Bartenders Are Explaining The Very “American” Thing We Do Wrong When Drinking Before Dinner

It’s easy to set up an aperitivo station at home. “You don’t need anything fancy, but use great ingredients and try to hit these three notes — light bitterness, carbonation and low alcohol (ABV).” Ruiz said. Hofer added: “The beauty is in the simplicity of ingredients, and it’s not meant to be too complicated.” Califano said to start by laying in a supply of gin, Aperol, Select and…
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