14.
“After I came out of the hospital after a five-day stay, I got home to find my husband had been eating a giant can of tuna. He didn’t think to refrigerate it. He wondered why he felt so sick.”
“I have a degree in microbiology, by the way. I had to sit and explain to him that leaving high-protein, wet foods at ambient temperatures will cause bacterial growth. He also drinks raw milk. 😐”
–Kate, 39, United Kingdom
