We Risked Dumpling Overload To Find Din Tai Fung’s Best Dish (The Winner Shocked Us)

Minced pork topped with little pink shrimp wrapped snuggly in a dumpling wrapper, these shumai look like little sea anemone poking out of their steamer. Claudia called them “whimsical,” and we all agreed. They’re almost too precious to eat, but we quickly tucked into them, dipping them in vinegar and soy sauce before biting into the tender shrimp… Ross was surprised to find not only pork and shrimp inside, but broth too?! These dumplings pretty much exemplify Din Tai Fung: playful yet pristinely executed dishes with flavors we know and love.

OUR SCORE: 🥟 🥟 🥟 🥟 🥟