This Viral Crock-Pot Chicken Pasta Has Taken Over The Internet, So I Put It To The Test

– ½ cup chicken broth

– 2 tablespoons butter

– 4–6 cloves garlic, minced

– ½ teaspoon paprika

– salt and black pepper, to taste

– ¼ cup grated Parmesan cheese

– 2 tablespoons chopped fresh parsley

– 4 ounces cream cheese, cut into ~½-inch cubes

– 1 pound of pasta (I used penne)

– 1 cup frozen peas