If you’ve ever stood in front of the grocery store rotisserie chicken case, paralyzed by which precooked poultry to pick, you’re not alone. It turns out there’s a science to choosing a rotisserie chicken with crispy-skinned perfection instead of a sad, shriveled, dehydrated hen.
With over 70 birds reviewed (and counting), TikTok creator Johnny Novo (aka @jnov__) has made it his personal mission to find the best birds on the grocery store shelves in his “Chicken Wars” series, where he ranks rotisserie chickens nationwide.
We asked him to share his top tips for choosing a rotisserie chicken so you can know what to look for before you grab your next bird and avoid fowl failure.
1.
Look for golden brown skin.
According to Johnny, “skin appearance is everything.” A perfectly cooked bird should have tight, glossy, golden-brown skin with visible caramelization. This isn’t just about aesthetics; it’s a clue to flavor and doneness.
“If the skin is pale, I stay away. There’s a higher chance it’ll be undercooked, and I eat too many chickens a week to risk salmonella,” he says. Chick tip: Avoid birds with excessively wrinkled or shriveled skin, which likely means they’ve been sitting under a heat lamp for hours and are dry enough to qualify as jerky.
2.
Check the juice situation.
A rotisserie chicken should be sitting in its own delicious juices, but that juice should be liquid, not a gelatinous blob. “Check to make sure the juice is not congealed, as that means it’s likely been sitting for a while,” Johnny says.
3.
Use the “leg test” to check for dryness.
It may sound strange, but the leg of the bird tells all. If it looks dry, rigid, or hardened, walk away.
“If the leg looks hard as a rock, it’s a dry bird. And a dry leg is diabolical,” Johnny says. “I don’t wish that on my worst enemy.” Chick tip: Avoid chickens where the skin is falling off or where the bird looks roughed up, those may have been poorly handled, he adds.
4.
Shop between 12 p.m. and 2 p.m. for peak freshness.
While most stores start stocking chickens around 9 or 10 a.m., Johnny recommends waiting until midday to get the freshest bird, right when stores restock for the lunchtime rush.
“I try to go between 12 and 2 p.m., it’s when the average consumer buys chickens.” Chick tip: Check for a timestamp on the packaging. Not all stores include one, but when they do, it’s your best shot at grabbing a fresh batch.
5.
Reheat it like a pro (if you must).
Reheating rotisserie chicken is tricky business, but Johnny’s go-to method keeps it juicy and flavorful.
“I like to pan-fry it in avocado oil or ghee butter. It gives it a nice crispy exterior,” he says. “Throw it over rice with taco seasoning and you’ve got an easy boy dinner.”
6.
Don’t underestimate the store brand.
While Johnny says most stores are fairly consistent, he’s had some pleasant surprises (and one stomach-turning horror story).
“Walmart blew me away. I thought there was no chance it’d be good, but it ended up at #4 out of 69 chickens,” he says. On the flip side? “The worst was Súper Aki in Cancun. It was likely defrosted, overbrined, and sitting under a heat lamp for a couple days before I ripped into it… I still have stomach problems.”
His current top 3 grocery store birds? Fairway, H-E-B, and Gelson’s, with Fairway reigning supreme.
For more hot takes on hot chickens, you can follow Johnny on TikTok and Instagram and check out his full “Chicken Wars” ranking at johnnynovo.com.
If you currently have a rotisserie chicken in your fridge and have run out of meal ideas, download the Tasty app and browse our easy recipes that use everyone’s favorite premade ingredient — no subscription required.
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