These BBQ Chicken Nachos Are Worth Hoarding All To Yourself

Imagine it: The skillet arrives at the table, still hot from the oven, cheese stretching with every chip pull, bacon sizzling at the edges, and a pop of green from the parsley and avocado. It’s the kind of snack that makes you a legend among friends.

Want to make it your own? Try these swaps:

• Go veggie: Skip the chicken and add black beans or grilled mushrooms.

• Add heat: Mix a little hot sauce or diced jalapeño into the BBQ sauce.

• Make it melty: Use Monterey Jack, cheddar, or a spicy pepper jack blend.