These 17 Wild Cooking Secrets Might Be Just What You Need To Level Up In The Kitchen

“For roasts, you finish them in the oven at high heat for about ten minutes. For steaks and chops, finish in a hot cast-iron pan, basting with lots of butter and garlic. Finishing means to bring about a crust on the roasts, steaks, etc., just enough that they’re nicely browned on the outside. You let them rest covered for about 20 minutes.

This brings incredible results for moist, tender, and flavorful meat that practically melts in your mouth. Also, making a brine to soak turkeys in for 24 hours before cooking gets you the juiciest and moistest white meat ever, and it takes a good hour off the cooking time.”

—Anonymous