Culinary School Taught Me The French Way To Cook A Chicken Thigh, And It's Simply Foolproof
May 1, 2025
The Best Culinary School Hack For Chicken Thighs
In culinary school, chefs dedicated entire units to brioche, risotto, béchamel. But before we even got to specific techniques, we learned one fundamental truth: all cooking falls into two categories — moist heat and dry heat.
Some ingredients do better with moist heat cooking — boiling, poaching, steaming, etc.
