4.
“An umami booster to boost the meatiness of the tomatoes. I like Worcestershire sauce. Others will say fish sauce or anchovies — all sources of umami.”
—Childermass13
“Fish sauce is my go-to, but I’ve used these before. I’ve also used…
Tell Us The ‘Old-Person’ Food Preference You Have
I think we can all agree that some foods are distinctly old person-coded. Cream of wheat, oatmeal, meatloaf – they’re all foods that you’d likely find at your grandma’s dining…
36 People Who Tried Their Best But Did Not Succeed
1.
The poor soul who just wanted some yummy cheese and instead got played by the packaging:
2.
The person who didn’t realize what a difference a hood can make until they…
