The August Egg Company recalled about 1.7 million brown organic and brown cage-free egg varieties distributed to grocery stores between February and May because of the potential for salmonella, according to a posted announcement Friday on the Food and Drug Administration’s website.
At least 79 people in seven states have gotten a strain of salmonella that was linked to the eggs, and 21 people have been hospitalized, the US Centers for Disease Control and Prevention said.
The recall covers Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Nevada, Washington, and Wyoming. A list of brands and plant codes or Julian dates can be found on the FDA and CDC websites.
Symptoms of salmonella poisoning include diarrhea, fever, severe vomiting, dehydration, and stomach cramps. Most people who get sick recover within a week.
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