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AllFood

I Made Bethenny Frankel’s “Magic" Bagels — Here Are My Thoughts

Final thoughts: These bagels are still absolutely worth a try! They’re easy to make and an easy breakfast or lunch. I had one buttered with a sprinkle of kosher salt on top and the other with garlic and chive cream cheese. Another day, I had them with peanut butter and honey. All were amazing! They store well, too, and I’ve learned that…
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