1.
“EGGS! Fried, scrambled, hard-boiled, in potato salad — just yuck. I didn’t like them as a kid, I’ve tried as an adult, and nope. Still can’t do it.”
“I hate the taste, texture, and smell. Makes me heave. But I’ll bake with them.”
“I have to be in the right mood for eggs. My wife could eat them anytime, any day, but sometimes just the idea of eggs turns my stomach. Every once in a while I’m on board, though. I don’t really like them fried, but I can do scrambled, hard-boiled, deviled, or an omelette — if the mood is right. Weirdly, I can eat French toast anytime with zero issues. I’m also that guy who orders a sausage McMuffin with no egg. I just can’t do it. There’s something especially off-putting about eggs from a fast-food restaurant.”
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