In a burrito — Wrap it up with extra cheese, guac, some shredded romaine, and a little hot sauce.
Stuffed peppers — Spoon the rice mixture into halved bell peppers, top with cheese, and bake until bubbly.
With an egg on top — Good for brunch or a late-night bite, top your rice with a runny egg to give it some yolky richness.
As tacos — Scoop into hard shell tortillas with shredded lettuce, salsa, and a squeeze of lime.
Nacho-style — Spread tortilla chips on a baking sheet, and pile with your enchilada rice, cheese, jalapeños, pico de gallo, and your favorite protein (I opt for ground turkey or shredded chicken).
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