I Made The Popular Korean Soup Recipe Called “The Witch Stew,” And Wow, It’s Like A Warm, Gentle Hug In A Bowl

When I checked back in around the hour mark, I gave it a taste test. I didn’t want to over-season the soup since it was going to be stewing for a while, and the recipes I’ve combed through weren’t liberal about seasoning. But the soup was bland, so I added about two teaspoons of bouillon and more salt and pepper.