17.
“My worst experience was my OWN wedding. We hired a restaurant to cater for 150 guests. Fewer than 100 people showed up. We told our caterers that a lot of people didn’t make it, so they only served food once to our guests and took the rest home.”
“THEY rationed the food, and HID the rest from us! My husband and I didn’t know this happened because we were too busy. Everyone just assumed we didn’t pay for enough food.”
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