Vegetables often get kicked to the side for things like burgers and steaks during summer grilling time, but who decided that in the first place? With a few tips and tricks, you can make excellent grilled veggies for all your friends at your next BBQ.
1.
Choose veggies that are in season.
2.
Give vegetables the meat treatment.
3.
Serve grilled veggies with a sauce or dressing.
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4.
Experiment with grilling different types of produce.
6.
Utilize two-zone cooking for the best cook and flavor.
7.
Use foil for smaller ingredients that aren’t on skewers.
Let us know your best veggie grilling tips in the comments!
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