29 Home Cooking Secrets That Will Help Me Level Up My Food So I Can Stop Ordering Takeout For Good

12.

“To make great hot cocoa, use chocolate milk.”

—HuckleCatt1

“In my home economics class, circa 1978, my teacher put regular M&M’s in the blender, then poured the heated milk in, lid on, pushed the button, and presto — the frothiest, creamiest, most delicious cocoa ever.”

—Uh_Lee_duh