18.
“Ricotta cheese! It’s ridiculously easy. Can’t believe it took me so long to figure that out.”
“I take whole milk and salt and bring it to a rolling boil over medium-high heat.
Turn off the stove but leave over heat.
Then I add 1.5 tablespoons of lemon juice or white vinegar per liter of milk, and stir it in at the moment I turn off the stove and just twice. Then, I don’t touch it (this is important!) Leave it for about ten minutes, then transfer it to a strainer with a double-lined cheese cloth. Let it sit for as moist or dry as you’d like it, 5-30 minutes.
Thats it. All done.”
“I must try this! I often make paneer using a very similar method, and it’s foolproof.”
Quiz: Test Your Trump Team Recognition Skills If you're anything like me, you'd love to…
It was finally time to overcome my deep fear of denim.View Entire Post ›
For more questions like this delivered straight to your inbox (or if you want to…
Probably red.View Entire Post ›
And Holiday_Tree_2130 shared how they also struggled to find time to shower with two new…
Does Pam Bondi know that Pam Bondi is "transitioning to a much needed and important…