1.
“Japan: Teppanyaki and teriyaki chicken. The former is usually quite expensive. The last time I went to one was in the US 10 years ago. Especially out in the suburbs and the countryside, it’s rare to see one.”
“Tori no teriyaki (the original teriyaki chicken, slightly different from teriyaki chicken abroad I guess) is a staple in Japanese home cooking. I cook it all the time!”
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