3.
“I wasn’t a buffet employee, but I was a customer at a restaurant that limited customers to one lobster tail per plate and person. When I was there, someone had collapsed on the floor near the line, and EMTs had to be called…”
“When they and the police arrived on the scene with their gear and a stretcher, they had to dedicate one of their own to yelling at customers to stop lining up next to them for more lobster tails. Customers getting lobster (and grabbing from adjacent platters) were stepping over the EMTs’ gear to get more food and get back to their tables.
I can’t seem to bring myself to go back to that buffet now.”
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