“I saw all of those things done by a prince from Saudi Arabia. We estimated it cost him $50,000 just for the one private meal in our restaurant, given that he:
– Had the top four floors of our hotel booked (for the hundreds of staff to take care of him, his wife, and his two kids). As someone in this part of the world, being rich = the number of people who work for you.
– He paid $30k just to close our restaurant for one meal.
– Flew his favorite chef from New York to Orlando to cook for him, on his private jet, and then back again. Of course, it was likely the OTHER private jet he had just for his staff, not for himself or his family.”
– They made food for our entire staff, all the kitchen staff, all the federal, state, and local security, and him, his wife, and his two kids.”
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