January 29 marks the start of the new year on the Lunar calendar — this year, the Year of the Snake. Lunar New Year is celebrated across many cultures, each with its own traditions and ways of saying “Happy New Year,” like “新年快乐 (Xīnnián kuàilè)” in Mandarin, or “새해 복 많이 받으세요 (saehae bok mani badeuseyo)” in Korean. Still, one universal language is vital for all Lunar New Year celebrations: food!
Many Lunar New Year recipes and dishes carry rich cultural symbolism and showcase generational knowledge. Whether you’re honoring tradition or exploring something new, these 16 recipes offer delicious ways to ring in the new year:
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Feeling inspired to make dumplings or try one of these recipes for the Year of the Snake? Tell us about your Lunar New Year cooking adventures in the comments!