10 Seriously Smart Ideas To Use Up Every Bit Of Your Leftover Cranberry Sauce

6.

Use it as a glaze or marinade.

A beautiful pork tenderloin would pair especially well with a cranberry glaze, such as this one from Our Happy Mess. The cranberry sauce is thinned out in a mixture of orange juice, butter, mustard, zest, and spices before being basted onto the roast. The result is sweet, salty, and caramelized, and the tenderloin would be a great addition to any Thanksgiving sides that may have outlasted the leftover turkey.