Matt Filipovich, founder of Same Sip Coffee, says Blue Bottle’s Organic Cold Brew is the best he’s had. It’s sold in 8-ounce cans designed for a single serving. “Blue Bottle uses a long immersion brewing method, which is steeping coarsely ground beans in cold water for 8 to 12 hours, which gives the final product this incredible clarity and balance without the bitterness or acidity you often find in cold brew,” Filipovich said.
He also appreciates that the company sources high-quality coffee beans from places like Ethiopia, Kenya, Guatemala, and Colombia, which are some of the most celebrated coffee growing regions in the world. “These areas are known for producing complex, vibrant coffees, and Blue Bottle brings out those flavors beautifully, even in cold brew form,” Filipovich said.
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