When My Fridge Is Nearly Empty, This Budget-Friendly Noodle Dish Saves The Day

How To Make It

Start by preparing your ingredients. Boil your rice noodles in lightly salted water until tender, about six minutes. Drain them and rinse them under cool water, and set them aside.

Peel and chop your carrots into thin matchsticks and set them in a bowl with your sugar snap peas. Chop the green onions, separating the dark green ends from the lighter bits in the middle. Peel five cloves of garlic and mince them finely, setting them aside.