What To Eat For Breakfast, Lunch, And Dinner In Singapore
Forget your basic avocado toast, honey. In Singapore, we do breakfast right! Your must-try is a classic Kaya Toast Set. Imagine perfectly toasted bread slathered with a sweet, coconutty kaya jam (it’s like a dreamy custard!), served with soft-boiled eggs you dip your toast into. Don’t knock it till you try it! Pair it with a strong, local coffee (kopi) or tea (teh) for that authentic kick. You can find this gem at almost any kopitiam (coffee shop) or even places like Ya Kun Kaya Toast or Toast Box. It’s cheap, it’s cheerful, and it’s a total game-changer.
Final thoughts: These bagels are still absolutely worth a try! They're easy to make and an easy breakfast or lunch. I had one buttered with a sprinkle of kosher salt on top and the other with garlic and chive cream cheese. Another day, I had them with peanut butter and…