This Viral Trick Says You Can Eat Frozen Salmon Raw. Here’s What An Expert Says.

His method goes a little something like this:

1. Start with farm-raised salmon (ideally from a grocery store you trust, like Trader Joe’s or Costco).

2. Freeze it. No, really — like deep freeze it. We’re talking “kill any freeloading worms” freeze.

3. When it’s time to defrost, let it sit in a saline solution (fancy word for salty water).

4. Pat it dry. Let it rest in the fridge for five-ish hours.

5. Slice it thin like your sushi chef dreams depend on it.