I’m Micah, a Registered Dietitian, mom, vegetarian, certified bean lover, and aggressively lactose intolerant. I am also a major soup lover, so when I saw a trick to turn any soup into a creamy bowl of comfort using BEANS, I was intrigued.
Really, my husband and I bonded over our love for soup when we first started dating, and I make soup at least twice a week — all year long.
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