This Taiwanese Chicken Stir-Fry Is So Good, You’ll Wonder Why You Didn’t Make It Sooner
January 7, 2026
Servings: 4
Total Time: 30 minutes
Ingredients:
• 2 pounds boneless, skinless chicken thighs• 3 tablespoons sesame oil• 20 garlic cloves• 5 fresh ginger slices• 3 fresh Thai red chiles, plus more for serving• ⅓ cup shaoxing wine• 3 tablespoons light soy sauce• 2 tablespoons rock sugar• 1 tablespoon dark soy sauce• 1 handful fresh Thai basil• Cooked rice or noodles, for…
