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Worked

AllTasty

People Who've Worked In Restaurants Are Sharing The Most Repulsive Things They've Seen Behind Kitchen Doors

7. “Former server here. I worked at a popular mom-and-pop type restaurant (not a big chain) and gave it all about six weeks before quitting because of how nasty it was. We were told to save individual packets of soup crackers if they came back on a plate unopened, even though they were never cleaned and had been on a customer’s plate — gross, but not the worst. Moving on to…
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