6.
“You don’t need to dig avocado pits out like you’re removing a stone from concrete and risk hurting yourself…You just need to squeeze it twice, gently.”
“Squeeze it once along the long side on either side of the pit, and once again on the narrow side on either side of the pit, and it pops right out.
You don’t even need a…
People Are Sharing Who The Most "Disturbing" Person They've Ever Met Is, And I Have Goosebumps
August 25, 2025
7.
“This one guy I met at a screenwriting course. In our first session as a group, people had gathered, but no one was speaking. So, being slightly outgoing on occasion, I initiated a light-hearted group introduction, and people picked up and joined in happily.
People Are Sharing The Weirdest Flex They've Ever Heard Someone Say With A Straight Face
August 24, 2025
2.
“‘I don’t use my PTO,’ soooo you’re working for free basically? Weird flex, but OK. (We get X amount of days off that don’t roll over or pay out.)”
—feelinlikejericho
“It’s one thing to save your PTO if it rolls over, but to…
In an Instagram video, Candace responded, “I immediately tried to reach out to her through mutual friends, and my publicist contacted her manager, and I DM’d her because I didn’t know what happened — I didn’t know! [JoJo] actually didn’t want…
19 Night-Shift Employees Share The Paranormal Experiences They've Had On The Job And Eek
August 19, 2025
11.
“At my old job, I worked with photographic film. A large portion of my job was spent in a large, mostly dark room. One night, it was only me and one other coworker…”
“I won’t explain the entire room layout, but there was a thin…
14.
“I received some gossip that a line cook (let’s call her Shelley) got promoted to supervisor due to a not-so-covert relationship with the executive chef.”
“One day, this lady working the salad station found out her daughter was getting her…
People Who've Worked In Restaurants Are Sharing The Most Repulsive Things They've Seen Behind Kitchen Doors
August 17, 2025
7.
“Former server here. I worked at a popular mom-and-pop type restaurant (not a big chain) and gave it all about six weeks before quitting because of how nasty it was. We were told to save individual packets of soup crackers if they came back on a plate…
