TasteTested

I’ve never attempted making it at home (it’s on the list!), so when I spotted this version in the freezer section, especially at a price comparable to that of a single fancy bakery pastry, I knew I must try it. I was surprised (or shall I say, impatient) to see that it needed to rise overnight and then bake for 23–25 minutes, which initially made me shlep it off as “high…