Swaps

Money-Saving Ingredient Swaps From Chefs When most of us picture a “great cook,” our brains go straight to full TV chef chaos: flaming pans, wagyu in truffle oil, and a grocery bill longer than a CVS receipt. But in real life, being good in the kitchen has less to do with luxury ingredients and more to do with being quick on your feet, trusting your taste, and turning an “uh…