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This Ingredient That's Often Found In Crispy Fried Chicken Is Also The Secret To Soft, Melt-In-Your-Mouth Cookies

Cornstarch Is The Best Baking Hack For Softer Cookies If you’ve ever wondered how those frosted cookies from the grocery store bakery are so light and tender while still holding their cookie shape, now we can tell you, thanks to Tasty Resident Brandon Gouveia. Cornstarch is the secret (and unexpected!) weapon for a softer cookie that still has body and shape…
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