His method goes a little something like this:
1. Start with farm-raised salmon (ideally from a grocery store you trust, like Trader Joe’s or Costco).
2. Freeze it. No, really — like deep freeze it. We’re talking “kill any freeloading worms” freeze.
3. When it’s time to defrost, let it sit in a saline solution (fancy word for salty water).
4. Pat it dry. Let it rest…
How To Make Microwave Salmon: 5-Minute Recipe
In the age of air fryers, we’ve forgotten about the OG kitchen hero: the microwave. Chef Mic has been whipping up meals faster than you can say “fish fillet” long before convection became trendy.
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— Frozen at -4°F for at least seven days.
— Frozen at -31°F until solid, then stored at that temperature for 15 hours.
— Frozen at -31°F until solid, then stored at -4°F for 24 hours.
So yes, your favorite sushi place is handling this way better than I did. Still…
Just 1 Seasonal Recipe For Every Day Of March, From The Easiest Pasta Primavera To Herb-Crusted Salmon
March 1, 2025
31 Seasonal March Recipes To Welcome Spring With
Every spring, my family has a tradition: the first person to spot a robin won a quarter from my grandmother and, more importantly, bragging rights. In New England, the return of these red-bellied birds was…
