Easy Instant-Pot Salmon Rice Bowl For Busy Weeknights
Some days, the hardest part of cooking dinner is simply deciding what to cook. And if you’ve ever felt that way, you’re in good company. Have you ever seen that iconic 2008 Aretha Franklin interview where she’s asked what her biggest challenges are and she responds: “Trying to figure out what to cook for dinner nightly…
His method goes a little something like this:
1. Start with farm-raised salmon (ideally from a grocery store you trust, like Trader Joe’s or Costco).
2. Freeze it. No, really — like deep freeze it. We’re talking “kill any freeloading worms”…
How To Make Microwave Salmon: 5-Minute Recipe
In the age of air fryers, we’ve forgotten about the OG kitchen hero: the microwave. Chef Mic has been whipping up meals faster than you can say “fish fillet” long before convection became trendy.
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— Frozen at -4°F for at least seven days.
— Frozen at -31°F until solid, then stored at that temperature for 15 hours.
— Frozen at -31°F until solid, then stored at -4°F for 24 hours.
So yes, your favorite sushi place is handling this way better than I did. Still…
Just 1 Seasonal Recipe For Every Day Of March, From The Easiest Pasta Primavera To Herb-Crusted Salmon
March 1, 2025
31 Seasonal March Recipes To Welcome Spring With
Every spring, my family has a tradition: the first person to spot a robin won a quarter from my grandmother and, more importantly, bragging rights. In New England, the return of these red-bellied birds was…





