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Restaurant

AllWork & Money

19 Restaurant Employees Share The Encounters When They Realized The Customer ISN'T Always Right

11. “Not a restaurant, but a deli in New York in the mid-’80s: A couple came in and told me to ‘slice the ham thin.’ I sliced it and offered a piece for them to taste and approve. They wanted it even thinner. I told them at some point, it wouldn’t stay together because it would be shredded, so they agreed that shredded would be fine. So, shredded it…
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