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These Are The Most Dangerous Foods In Your Refrigerator, According To Foodborne Illness Experts

There are general categories of food that deserve extra care in their storage. If you’re looking for the most likely culprits, “Think of those high-protein foods that pathogens love, like meat, fish, milk, cheese and eggs,” said Matt Taylor, senior manager of food consulting at the NSF, a nonprofit organization that develops and certifies standards for food safety and sanitation. His view…
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