I Tried Princess Diana’s Famous Overnight Oats Recipe, And It's My New Favorite Breakfast
September 10, 2025
The great thing about a breakfast like this is its versatility. I took the framework and built around it, substituting blueberries for blackberries and walnuts (too bitter for my taste) for an almondy granola.
To make it a true princess breakfast, I added a scoop of…
I Made The Popular Korean Soup Recipe Called "The Witch Stew," And Wow, It's Like A Warm, Gentle Hug In A Bowl
August 12, 2025
When I checked back in around the hour mark, I gave it a taste test. I didn’t want to over-season the soup since it was going to be stewing for a while, and the recipes I’ve combed through weren’t liberal about seasoning. But the soup was bland, so I added…
Best Back-Of-The-Box Recipes From Popular Store-Bought Foods
Every family has its “secret recipes” that have been passed down from generation to generation. And you might be surprised to learn that often, those coveted favorites originally came…
We’re judging entries based on creativity, originality, execution, and relevance — so make it weird, smart, and deliciously unhinged to win the $100 prize. Let the recipe chaos begin!
NO PURCHASE NECESSARY. Starts on May 6, 2025 and ends on May 13, 2025. Must be 13+ and…
Easy Swaps and Substitutions
Although this dish is delightful as-is, here are some of my go-to variations:
Add blue cheese — Feeling wild? Go bold by stirring in a sprinkle of crumbled blue cheese.
Swap the chicken for shrimp or sausage — I love using a mix of sweet…