Participated

21. “In my early 20s, I worked in the food service industry and was a restaurant manager (which I hated). I quickly got to know and became close with the back-of-the-house staff. One cook, in particular, was a good friend, and he later came to me after I’d been working there a few months to see about getting his cousin a job there. I did. When I first met his cousin (who was…