In a burrito — Wrap it up with extra cheese, guac, some shredded romaine, and a little hot sauce.
Stuffed peppers — Spoon the rice mixture into halved bell peppers, top with cheese, and bake until bubbly.
With an egg on top — Good for brunch or a late-night bite, top your rice with a runny egg to give it some yolky richness.
As tacos — Scoop into hard shell tortillas with shredded…
