Professional Chefs Are Telling People Not To Make These Common Kitchen Mistakes, And I'm Taking Notes
November 13, 2025
3.
“Underbaking things.”
“Home bakers (and particularly Americans) are so terrified of over-baking things that they wildly, tragically underbake them. Some things (brownies, snicker doodles) are best if you just barely bake them, but a lot of things (particularly breads, viennoiserie, some cookies, etc) need to get properly, richly browned. Colour is flavour! Raw flour…
