NoChurn

Semifreddo: A Chef’s Foolproof Hack No-Churn Ice Cream When I was in culinary school, we learned all kinds of high-brow techniques — quenelles, mille feulle, pate briseé up the wazoo — not all of them practical for everyday cooking. But there’s one dessert I actually make over and over again at home, and that’s semifreddo. The classic Italian…