“Stories like that made me realize how humble and resilient Korean cuisine really is,” she continued. “Our food carries the weight of survival and hardship. There’s so much soul to this cuisine.”
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Pedro Pascal at #Cannes: “I want people to be safe and protected. I want to live on the right side of history. I am an immigrant. My parents are refugees from Chile. We fled a dictatorship and I was privileged enough to grow up in the United States after asylum in…
