10.
“I’m Hungarian, and I don’t know anybody who eats goulash regularly. I wouldn’t say that nobody eats it ever, but I really don’t think it’s as common as tourists believe.”
—godotwasthere
“I came to say this! All my foreign friends want me to cook them goulash (gulyás), but honestly I’ve only made it once or twice in my life. Back home it’s not that…
23 Bizarre Parenting Posts That Will Shock You
I’m not sure what’s going on with parenting groups lately, but they’re totally out of control. They’ve gone from helpful and encouraging communities to toxic echo chambers riddled with…
I didn’t expect to be this impressed by a basics brand, but Pangaia fully got me, because once I got into the details, it turned into a full-on science class.
I was honestly surprised to learn their hoodies and sweats are dyed using actual food waste—beets, basil…
