I Learned This No-Churn Frozen "Ice Cream" In Culinary School — Now It’s My Go-To Summer Party Trick
June 12, 2025
Semifreddo: A Chef’s Foolproof Hack No-Churn Ice Cream
When I was in culinary school, we learned all kinds of high-brow techniques — quenelles, mille feulle, pate briseé up the wazoo — not all of them practical for everyday cooking. But…
