Gooey

I followed this slow-cooker chocolate pudding cake recipe from Savory Nothings, with a few small tweaks (butter instead of oil, regular-size chocolate chips and more of them, vanilla paste in addition to vanilla, and a different size slow cooker). Here are the details: Slow cooker size matters: I made this in a 7-quart Crock-Pot, which is larger than what many recipes recommend. Because the…