What are “frambled” eggs?
The name is a portmanteau of “fried” and “scrambled”.
Kait, the apparent originator of “frambled eggs”, made them by beginning to scramble some eggs in a hot pan and then accidentally leaving a yolk intact.
Deciding to leave it rather than mix the golden centre in with the rest of the dish, she kept it; creamy scrambled eggs acted as a richer…
