Here are some quick freezer tips I live by:
– Let cooked food cool completely before freezing so you don’t trap steam and form ice crystals.
– Freeze flat in zip bags, then “file” them upright so you can actually see dinner options.
– Label everything with…
The great thing about a breakfast like this is its versatility. I took the framework and built around it, substituting blueberries for blackberries and walnuts (too bitter for my taste) for an almondy granola.
To make it a true princess breakfast, I added a scoop of…